Brewed in the Spring of 2020 with a grist composition of Pilsen malt from @ValleyMalt as well as @NittyGrittyGrain raw wheat and oats. Fermented in an open top Acacia wood foudre with wild yeast and lactic acid bacteria. In October 2020, post fermentation and aging, we blended barrels onto our own Vermont wildflower honey, crushed whole Valor Plums from Champlain Valley Orchards, and Lemon Verbena from @FreeVerseFarm. Conditioned in the bottle. Limit 2 pp.
About our pre-order program; This beer will not be available for curbside pickup or home delivery until this coming Friday. However, if you would like to secure your cans now, you may purchase this beer ahead of time through the link above.
Please note that while we do our best to keep this list up to date, it is not always (100%) accurate. If you are at the brewery, and looking to take some beer home with you, please ask your server for the most up to date can and growler availability.
