The 100% Marquette grape used in this naturally sparkling wine were harvested and de-stemmed in September of 2022. Naturally fermented in an oak tank sans-oxygen, the grape must was pressed, and we allowed time to pass until the remaining sugar content in the grape juice tastes right. Natural yeast was used in the bottle for the final stage of fermentation to occur. This unfiltered Pét-Nat presents exciting, funky aromas and flavor. It’s light, dry and jammy. Earthy, fruity with a hint of black pepper.