Looking to host a private event at Foam or Deep City?

Foam Brewers & Deep City offer a variety of rental spaces and options for food and drink. Below is an overview of what we can provide at each location along with some rental rates. All rentals are subject to approval by managers and may be unavailable during holidays and large city/brewery event weekends. Rates fluctuate depending on the day, time, and number of attendees.

Grazing Board
Deep City Restaurant Space

Foam Rental Details

For private rentals at Foam, we are pleased to offer our full menu of food and beverage options typically available at the brewery. In addition to our regular offerings, we provide two grazing board options designed to accommodate different budgets and guest experiences. Each board features a curated selection of artisanal Vermont cheeses and charcuterie, served with a variety of premium accompaniments and three signature dips: avocado salsa, onion dip, and salmon dip.

Grazing Board Option 1 – $600 + tax & gratuity
Serves approximately 40–50 guests

Grazing Board Option 2
– $1000 + tax & gratuity
Serves approximately 60–80 guests

Additional food offerings from our sister restaurant, Deep City, may be available on a case-by-case basis.

Outdoor Rental of Foam’s Tented Back Patio Area

Partial or full rentals are available in this space. We have 11 tables, 50 covered seats, 100 standing room covered in the tent. 120 maximum space standing room. Available April – early November

Rental fees: Sunday-Thursday $300-$750 Fri-Saturday $750-$1,000

Indoor Rentals at Foam

Partial rentals are available and feature the 3 large tables along the brewhouse and the curved bar. This allows for 30 guests seated while standing room can accommodate groups of up to 45.

Partial Indoor Rates: Friday-Sunday $500 + F&B. Mon-Thursday $300 + F&B

We do not rent out the full brewery on weekends in peak season and all other full rentals of the brewery are quoted and considered on a case-by-case basis.

Deep City Details

When we’re not serving Brunch, Thursday through Monday 8:00 AM-2:00 PM., Deep City is available for private events.  See sample food menus and pricing on the next page.  We’re happy to work with you to accommodate most food sensitivities and preferences.  Our bar features Foam beers, cocktails and quality wines.

We typically require a minimum rental fee of $500 for cocktail hour/appetizer style events. For more involved family-style dinner events, the minimum rental fee is $1,000.  All events require a minimum  food & beverage spend of $3,000.

In addition there will be A 11.5% meals tax applied on top of all F&B and rental fees  and a 20% gratuity added to the food and beverage total. Tax and tip is not part of the minimum spend.

Indoor Space Rentals

We can accomodate up to 60 people for seated family-style dinners or up to 70 for an appetizer spread.

Patio Rentals

11 tables, 48 seats, weather dependent.

Deep City Sample Menu

Appetizer Events $35 Per Person

Foam Cheese & Charcuterie accompanied by:
- Vegetable Escabeche (zesty pickled crudité)
- Avocado Salsa with Fresh Corn Chips
- Choose one appetizer add-on below

Appetizer Add-Ons $5 per person

Shrimp Remoulade (poached shrimp in a sauce with scallions, celery, horseradish,Creole mustard, & parsley)

Spicy Rare Beef Salad Cups with Ginger-Green Onion Sauce

Chili-Lime Chicken Wings with Cucumbers, Red Onion, Cilantro and Chopped Peanuts

Pork Back Ribs with Tangy Cumin & Lemon Barbecue Sauce and Bread & ButterPickles

Dinner Events $70 Per Person

Cocktail Hour:
Foam Cheese & Charcuterie accompanied by:
- Vegetable Escabeche (zesty pickled crudité)
- Shrimp Remoulade (poached shrimp in a sauce with scallions, celery, horseradish,Creole mustard, & parsley)
- Avocado Salsa with Fresh Corn Chips

Salads (choose one):
- Green Salad with seasonal vegetables and red wine vinaigrette
- Broccoli Caesar Salad

Entrees: (choose two served family style, add a third entree for $10 perperson)
- Ratatouille with Cous Cous and Parsley Pesto
- Chickpea Flour Crepes with curried vegetable filling and green mango relish
- Roast Pork Loin Platter with Polenta, Salsa Ranchero and Braised Greens
- Pork Back Ribs with Tangy Cumin & Lemon Barbecue Sauce, Smoky Baked Beans, ColeSlaw
- Beef Chuck Roast with Buttermilk Mashed Potatoes and Mustardy Greens
- Grilled Salmon with Salsa Verde, Quinoa & Zucchini-Pepper Stew (can sub tofu)
- Arroz con Pollo, Citrusy Roast Chicken with Spanish Rice

Desserts: (choose one)
Honey Poundcake with Berries & Cream
Chocolate Glazed Stout Cake
Cookie Bonanza

Add fruit platter for $4 per person

Private Event Application Form

Please fill out the information below and we will contact you to schedule your event.

Contact Information

Event Space Details

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