HoursMonday - Wednesday, 12 PM - 9 PMThursday, 12 - 10 PMFriday - Saturday, 11 AM - 11:00 PMSunday, 11 AM - 7 PM
1/18 | CAN RELEASE | 11:00 AM
| 1/17 - AVAILABLE CANS TO-GO AT OPEN |Experimental Jet SetChien Andalusia
1/18 | CAN RELEASE | 11:00 AM
| 1/17 - AVAILABLE CANS TO-GO AT OPEN |Experimental Jet SetChien Andalusia
Foam Brewers was started in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture. If you would like to get to know more about the individuals behind the brewery, stop on by for a little Foam.
Left to right: Todd Haire, Robert Grim, Dani Casey, Sam Keane, and Jon Farmer
Foam. It’s always been an unconscious calling like drifting into a cumulus cloud bank on a sun drenched day, or collapsing in a frothy curl of a breaking wave. Foam; it’s natural beauty that rises up and is here and gone in a moment in time.
I have spent my working life in foam, beer foam that is, brewing beer, conjuring up mixtures of malt and hops to ferment into a crowning moment of beer. Great beer has always sat under foam.
Foam. It’s not one ingredient that gives stability; it’s many interwoven to create a structure of strength pouring out visual excitement. As I sit for a time, I enjoy that moment. All that remains is the lacing that adorns the empty glass and the making of a great memory. Until next time, see you under the Foam…
We offer a rotating selection of beers that vary based upon the season and our current inspiration. Below is a list of what we were pouring as of January 15th. Our beers regularly rotate and we do not gaurantee that this list is always correct. Please call ahead (802-399-2511) if there is something in particular you are looking for.Beers are available in 8oz and 12oz pours as well as 750ml bottles to go.
Pilsner (4.7%)tasting notes: white grape, melon, zest
Fruited Sour (5.4%)Sour Ale brewed with mango, lemon, and lactose.tasting notes: watermelon, lemonade, kiwi
Saison (5.5%)A collaborative effort with our friends at Mystic Brewery. The resulting beer blends two saisons of the same base recipe; one fermented with our own house saison yeast, while the other fermented with Mystic’s Renaud saison yeast. After many weeks of isolated fermentation, they were brought together as one and allowed to naturally carbonate.tasting notes: pear, white peppercorn, floral, spice
Fruited Wild Ale (6.0%)Fermented and aged in our American Oak Foedre, this wild ale was then refermented with hundreds of pounds of local blackberries. Tart and resolute, we are supremely in love with this beer.tasting notes: lemon peel, blackberry tart, funk
Farmhouse Ale (6.8%)tasting notes: tart, quenching, lime zest
Double IPA (7.8%)tasting notes: effervescent, pineapple smoothie, lemon zest, vibrant
Imperial IPA w/ Peach & Raspberry (11.0%)tasting notes: peach, nectar, mixed berry, Prosecco
Imperial Milk Stout (12.5%)Brewed with cinnamon, maple syrup, and vanilla bean. Poured on nitrogren.tasting notes: cinnamon roll, brown sugar, latte
*Onsite only. No growler fills.
We only carry 750ml swing-top bottles ourselves. However, we will fill other breweries growlers as long as you follow the guidelines:| glass is clean || accepted sizes: 750ml, 32oz, 64oz, or 2L || brown glass only || government warning is present || bring your own screw caps || No large mouth format growlers || Limits subject to availability |
5.2% ABV - Citizen Cider - Burlington, VTnaturally gluten-free, off-dry, crisp, clean and refreshing cider
Citizen Cider - Burlington, VT. non-alcoholic cider, 100% Juice, no added sugar, never from concentrate
We have a rotating selection of Vermont crafted kombucha. Please ask about our current offering.
We have a rotating selection of coffee made in Burlington, Vermont. Please ask about our current offering.
We offer a variety of fine cheeses and charcuterie that are served with an ever changing assortment of accoutrements and fresh bread. We often supplement the cheese and charcuteries with food trucks. Please call ahead if you are curious about additional food options for a specific day.**Please be aware that we stop serving food 15 minutes before close.**
All releases occur at our brewery at 112 Lake Street, Burlington VT.
Friday, January 18th | 11:00 AM
| Triple Can Release |Dead WaxSingle IPA (6.8%)$16/4pack
Distopian Dream GirlSingle IPA (7.0%)$16/4pack
Bonus Track: 5Double IPA (9.0%)$18/4pack
We will sell 10 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Saturday, January 19th | 11:00 AM
| Triple Can Release |Dead WaxSingle IPA (6.8%)$16/4pack
Distopian Dream GirlSingle IPA (7.0%)$16/4pack
Bonus Track: 5Double IPA (9.0%)$18/4pack
We will sell 10 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Tuesday, January 22nd | 6:00 PM
| Can Release |Dead WaxSingle IPA (6.8%)$16/4pack
Distopian Dream GirlSingle IPA (7.0%)$16/4pack
Bonus Track: 5Double IPA (9.0%)$18/4pack
We will sell 5 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Friday, January 25th | 11:00 AM
| Can Release |Youth LagoonDouble IPA (8.0%)$18/4pack
The ShiningDouble IPA (8.0%)$18/4pack
We will sell 10 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Saturday, January 26th | 11:00 AM
| Single Can Release |Youth LagoonDouble IPA (8.0%)$18/4pack
The ShiningDouble IPA (8.0%)$18/4pack
We will sell 10 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Tuesday, January 29th | 6:00 PM
| Can Release |Youth LagoonDouble IPA (8.0%)$18/4pack
The ShiningDouble IPA (8.0%)$18/4pack
We will sell 5 full cases of each before dropping limit to 4x 4packs per person. These limits are subject to change to meet demand.
Open normal hours.
Open normal hours.
Live Music
Dale & Darcy12:00 PM | Free
Open normal hours.
Live Music
TBA8:00 PM | Free
Foam Brewers resides in a historic brick building along the Burlington waterfront that has seen everything from timber processing to fine dining.
The brewery atmosphere represents the same influences that shape our brewing style. We aim to highlight what came before us while building upon that foundation with creativity and innovation.
There is ample free parking in the lot directly in front of the brewery. If you are visiting us, there is no need to be deterred by the signs.
112 Lake StreetBurlington, VTGeneral: info@foambrewers.comBooking: live@foambrewers.com
