HoursMonday - Wednesday, 12 PM - 9 PMThursday, 12 - 10 PMFriday - Saturday, 11 AM - 11:00 PMSunday, 11 AM - 7 PM
3/16 | CAN RELEASE | 11:00 AM
| 3/17 - AVAILABLE CANS TO-GO AT OPEN |CaribouYouth LagoonDistopian Dream GirlDead Wax
3/16 | CAN RELEASE | 11:00 AM
| 3/17 - AVAILABLE CANS TO-GO AT OPEN |CaribouYouth LagoonDistopian Dream GirlDead Wax
Foam Brewers was started in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture. If you would like to get to know more about the individuals behind the brewery, stop on by for a little Foam.
Left to right: Todd Haire, Robert Grim, Dani Casey, Sam Keane, and Jon Farmer
Foam. It’s always been an unconscious calling like drifting into a cumulus cloud bank on a sun drenched day, or collapsing in a frothy curl of a breaking wave. Foam; it’s natural beauty that rises up and is here and gone in a moment in time.
I have spent my working life in foam, beer foam that is, brewing beer, conjuring up mixtures of malt and hops to ferment into a crowning moment of beer. Great beer has always sat under foam.
Foam. It’s not one ingredient that gives stability; it’s many interwoven to create a structure of strength pouring out visual excitement. As I sit for a time, I enjoy that moment. All that remains is the lacing that adorns the empty glass and the making of a great memory. Until next time, see you under the Foam…
We offer a rotating selection of beers that vary based upon the season and our current inspiration. Below is a list of what we were pouring as of March 13th. Our beers regularly rotate and we do not gaurantee that this list is always correct. Please call ahead (802-399-2511) if there is something in particular you are looking for.Beers are available in 8oz and 12oz pours as well as 750ml bottles to go.
Fruited Sour (4.0%)Brewed with Blackberry & Pink Guava.tasting notes: guava, lemon-lime, tart
Classic French Style Saison (5.0%)tasting notes: Juicy Fruit, peppery, dry
India Pale Ale (6.0%)tasting notes: dank, soft, tangerine, harmonious
Modern White IPA (6.4%)tasting notes: vanilla, citrus, light spice, tropical
India Pale Ale (6.5%)tasting notes: clementine, honeysuckle, lime
Double IPA (9.2%)tasting notes: dank, apricot, mango, nutty, orange peel
Double IPA (8.0%)tasting notes: pineapple, mango, smoothie
Imperial Milk Stout (9.0%)Brewed with cacao nibs, coconut, vanilla bean, & lactose.
*Onsite only. No growler fills.
We only carry 750ml swing-top bottles ourselves. However, we will fill other breweries growlers as long as you follow the guidelines:| glass is clean || accepted sizes: 750ml, 32oz, 64oz, or 2L || brown glass only || government warning is present || bring your own screw caps || No large mouth format growlers || Limits subject to availability |
5.2% ABV - Citizen Cider - Burlington, VTnaturally gluten-free, off-dry, crisp, clean and refreshing cider
Citizen Cider - Burlington, VT. non-alcoholic cider, 100% Juice, no added sugar, never from concentrate
We have a rotating selection of Vermont crafted kombucha. Please ask about our current offering.
We have a rotating selection of coffee made in Burlington, Vermont. Please ask about our current offering.
We offer a variety of fine cheeses and charcuterie that are served with an ever changing assortment of accoutrements and fresh bread. We often supplement the cheese and charcuteries with food trucks. Please call ahead if you are curious about additional food options for a specific day.**Please be aware that we stop serving food 15 minutes before close.**
All releases occur at our brewery at 112 Lake Street, Burlington VT.
Friday, March 15th | 11:00 AM
| Can Release |CaribouDouble IPA (8.6%)$18/4pack
Youth LagoonDouble IPA (8.0%)$18/4pack
Saturday, March 16th | 11:00 AM
| Can Release |CaribouDouble IPA (8.6%)$18/4pack
Youth LagoonDouble IPA (8.0%)$18/4pack
Tuesday, March 19th | 6:00 PM
| Can Release |CaribouDouble IPA (8.6%)$18/4pack
Youth LagoonDouble IPA (8.0%)$18/4pack
Friday, March 22nd | 11:00 AM
| Can Release |CanvasPale Ale (4.5%)$14/6pack
The Fruit That Ate ItselfIndia Pale Ale (7.2%)$16/4pack
The NamelessIndia Pale Ale (7.0%)$16/4pack
Saturday, March 23rd | 11:00 AM
| Can Release |CanvasPale Ale (4.5%)$14/6pack
The Fruit That Ate ItselfIndia Pale Ale (7.2%)$16/4pack
The NamelessIndia Pale Ale (7.0%)$16/4pack
| House of Fermentology |
Seurat Dot 2018Sour Ale (6.2%)Seurat Dot 2018 is a Golden Sour fermented and aged in Chardonnay wine barrels with passion fruit and lemon peel. Named after Georges Seurat a French post impressionest painter that created the pointillism technique of painting. Pointillism uses only small dots of pure color to compose an entire painting.
Due to the scarcity of these bottles, we are limiting purchases to 2 bottle of each per person. $17 each (tax & deposit included).
Tuesday, March 26th | 6:00 PM
| Can Release |CanvasPale Ale (4.5%)$14/6pack
The Fruit That Ate ItselfIndia Pale Ale (7.2%)$16/4pack
The NamelessIndia Pale Ale (7.0%)$16/4pack
Live Music
Helen Hummel1:00 PM | Free
Live Music
Matt Hagen1:00 PM | Free
Open normal hours.
Live Music
FOMO: Comedy Night7:00 PM | Free
Live Music
Nina's Brew1:00 PM | Free
Open normal hours.
Foam Brewers resides in a historic brick building along the Burlington waterfront that has seen everything from timber processing to fine dining.
The brewery atmosphere represents the same influences that shape our brewing style. We aim to highlight what came before us while building upon that foundation with creativity and innovation.
There is ample free parking in the lot directly in front of the brewery. If you are visiting us, there is no need to be deterred by the signs.
112 Lake StreetBurlington, VTGeneral: info@foambrewers.comBooking: live@foambrewers.com
