About
Foam Brewers was started in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture. If you would like to get to know more about the individuals behind the brewery, stop on by for a little Foam.
Left to right: Todd Haire, Robert Grim, Dani Casey, Sam Keane, and Jon Farmer
An Ode to Foam
Foam. It’s always been an unconscious calling like drifting into a cumulus cloud bank on a sun drenched day, or collapsing in a frothy curl of a breaking wave. Foam; it’s natural beauty that rises up and is here and gone in a moment in time.
I have spent my working life in foam, beer foam that is, brewing beer, conjuring up mixtures of malt and hops to ferment into a crowning moment of beer. Great beer has always sat under foam.
Foam. It’s not one ingredient that gives stability; it’s many interwoven to create a structure of strength pouring out visual excitement. As I sit for a time, I enjoy that moment. All that remains is the lacing that adorns the empty glass and the making of a great memory. Until next time, see you under the Foam…
Beers
We offer a rotating selection of beers that vary based upon the season and our current inspiration. Below is a list of what we were pouring as of November 20th. Our beers regularly rotate and we do not guarantee that this list is always correct. Please call ahead (802-399-2511) if there is something in particular you are looking for.Beers are available in 8oz and 12oz pours as well as 750ml bottles to go.
Some Kinda Love*
Fruited Sour (3.0%)Conditioned with Guava & Blackberry.tasting notes: grape skins, gummy bear, tart, quenching
Kid A
Nano IPA (4.0%)tasting notes: sweet orange, lemon, fresh squeezed tangerine juice
Compact Disc
Pilsner (5.6%)tasting notes: crisp, biscuity, floral
The Fruit That Ate Itself
India Pale Ale (7.2%)tasting notes: mango, orange, creamsicle
Whirl
Double IPA (8.3%)tasting notes: orange peel, mild cherry aromatics, sherbert
All I Ever Need
Double IPA (8.5%)tasting notes: passion fruit, soft pine, sticky mango, pineapple
Bonus Track: 19
Double IPA (9.5%)Conditioned with blood orange, tangerine, and apricot.
Lost in Music
Double IPA (9.5%)tasting notes: starfruit, tropical smoothie, coconut cream
I Wanna Be Adored
Triple Dry-Hopped Triple IPA (11.0%)tasting notes: creamy, pineapple juice, papaya
cannelé bordelais
Imperial Stout (12.0%)Cannelé-inspired collaboration w/ Monarch & The Milkweed. Conditioned with Monarch's house-made caramelized sugar, hazelnut praline, and brown butter rum-soaked vanilla beans.
Who Is Pichael ♥ ?
Fruited Sour (6.5%)Collaboration w/ Monarch & The MilkweedStarting with 180 pounds of fresh "Dolgo" crabapples from Scott Farm Orchard, Monarch's Pastry Chef Sarah Howley spent hours processing and pressing these tiny beauties to provide the crabapple juice. Along with Monarch's house-made caramelized sugar, we added the juice at two different stages of fermentation. After fermentation was complete, we transferred the beer onto apple-brandy soaked vanilla beans where we allowed it to condition until we felt it was just right. That is now. Hope you enjoy.
*Onsite only. No growler fills.
GROWLER POLICY
We only carry 750ml swing-top bottles ourselves. However, we will fill other breweries growlers as long as you follow the guidelines:| glass is clean || accepted sizes: 750ml, 32oz, 64oz, or 2L || brown glass only || government warning is present || bring your own screw caps || No large mouth format growlers || Limits subject to availability |
Other Liquids
Unified Press
5.2% ABV - Citizen Cider - Burlington, VTnaturally gluten-free, off-dry, crisp, clean and refreshing cider
Citizen Sweet
Citizen Cider - Burlington, VT. non-alcoholic cider, 100% Juice, no added sugar, never from concentrate
Kombucha
We have a rotating selection of Vermont crafted kombucha. Please ask about our current offering.
Nitro Cold Pressed Coffee
We have a rotating selection of coffee made in Burlington, Vermont. Please ask about our current offering.
Food
We offer a variety of fine cheeses and charcuterie that are served with an ever changing assortment of accoutrements and fresh bread. We often supplement the cheese and charcuteries with food trucks. Please call ahead if you are curious about additional food options for a specific day.**Please be aware that we stop serving food 15 minutes before close.**
Events
Scheduled Beer Releases
Releases occur at our original brewery at 112 Lake Street in Burlington on Fridays and Saturdays at 11am. We also hold a weekly release at our production brewery (The Annex) at 10516 Route 116 in Hinesburg, from 4 to 7pm on Fridays.
Friday, November 22nd | 11:00 AM
| CANS |
Bonus Track: 22Black Lager (5.0%)$14/6packLimit 1 case pp*
Things I ImaginedFruited IPA w/ Lactose (6.5%)$17/4packLimit 4x 4pks pp*
Built to SpillDouble IPA (8.0%)$18/4packLimit 4x 4pks pp*
Multitude of DropsDouble IPA (8.8%)$19/4packLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Saturday, November 23rd | 11:00 AM
| CANS |
Bonus Track: 22Black Lager (5.0%)$14/6packLimit 1 case pp*
Things I ImaginedFruited IPA w/ Lactose (6.5%)$17/4packLimit 4x 4pks pp*
Built to SpillDouble IPA (8.0%)$18/4packLimit 4x 4pks pp*
Multitude of DropsDouble IPA (8.8%)$19/4packLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Friday, November 29th | 11:00 AM
| CANS |
CanvasPale Ale (4.5%)$16/6packLimit 1 case pp*
Bonus Track: 23Fruited Double IPA (9.0%)$19/4packLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Saturday, November 30th | 11:00 AM
| CANS |
CanvasPale Ale (4.5%)$16/6packLimit 1 case pp*
Bonus Track: 23Fruited Double IPA (9.0%)$19/4packLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Calendar
Sun.11.10
Live Music
Helen Hummel
1:00 PM | Free
Mon.11.11
Open normal hours.
Fri.11.15
Live Music
FRO
8:00 PM | Free
Sat.11.16
Live Music
Mal Maiz
8:00 PM | Free
Mon.11.18
Open normal hours.
Wed.11.20
Open normal hours.
Fri.11.22
Live Music
Nikita
8:00 PM | Free
