1.24 | CAN RELEASE | 11:00 AM
| 1.25 - AVAILABLE CANS & BOTTLES TO-GO AT OPEN |CANS:Pavement - DIPADead Wax - IPACanvas - Pale AleJukebox - IPAPop Crimes - DIPAThe Factory - Black AleBuilt To Spill- DIPAFire*Eater - Imperial Milk StoutBOTTLES:Moon Duo - Sour Farmhouse Ale
Foam Brewers was started in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture. If you would like to get to know more about the individuals behind the brewery, stop on by for a little Foam.
Left to right: Todd Haire, Robert Grim, Dani Casey, Sam Keane, and Jon Farmer
Foam. It’s always been an unconscious calling like drifting into a cumulus cloud bank on a sun drenched day, or collapsing in a frothy curl of a breaking wave. Foam; it’s natural beauty that rises up and is here and gone in a moment in time.
I have spent my working life in foam, beer foam that is, brewing beer, conjuring up mixtures of malt and hops to ferment into a crowning moment of beer. Great beer has always sat under foam.
Foam. It’s not one ingredient that gives stability; it’s many interwoven to create a structure of strength pouring out visual excitement. As I sit for a time, I enjoy that moment. All that remains is the lacing that adorns the empty glass and the making of a great memory. Until next time, see you under the Foam…
We offer a rotating selection of beers that vary based upon the season and our current inspiration. Below is a list of what we were pouring as of January 25th. Our beers regularly rotate and we do not guarantee that this list is always correct. Please call ahead (802-399-2511) if there is something in particular you are looking for.Beers are available in 8oz and 12oz pours as well as 750ml bottles to go.
Keller Pilsner (4.5%)tasting notes: crispy, cracker, floral, soft
Pale Ale (4.5%)tasting notes: dried mango, grapefruit zest, velvet, lemonade
Pilsner (4.6%)tasting notes: fine crackery malt, herbal, refreshing
Fruited Sour Ale (6.0%)Brewed with lactose and conditioned with pineapple, passion fruit, and lime.tasting notes: kiwi, pineapple gummy bears, lime zest
India Pale Ale (6.8%)tasting notes: tangerine, pineapple, creamsicle
Farmhouse Inspired Saison (7.0%)tasting notes: Juicy Fruit, allspice, cracked pepper
Foeder Beer brewed in collaboration with The Rare Barrel (7.0%)tasting notes: peach, white wine, cracked peppercorn, balanced acidity
Double IPA (8.2%)tasting notes: citrus, pineapple, tangerine
Double IPA (8.4%)tasting notes: vanilla cream, orange sherbert, mango
Double IPA (9.0%)tasting notes: mango, vanilla, tropical fruit smoothie
Double IPA (9.2%)tasting notes: tropical fruit, soft resin, nutty
Triple IPA (10.0%)tasting notes: gooseberry, ripe cantaloupe, Chardonnay, citrus
Imperial Breakfast Stout (10.0%)Brewed in collaboration with Brio Coffeeworks utilizing their Costa Rican fresh roasted coffee, rum-soaked vanilla beans, cacao nibs, and lactosetasting notes: cappucino, mudslide, decadence
Imperial India Pale Ale (10.0%)Double dry-hopped with copious amounts of Enigma and Citra.
*Onsite only. No growler fills.
We only carry 750ml swing-top bottles ourselves. However, we will fill other breweries growlers as long as you follow the guidelines:| glass is clean || accepted sizes: 750ml, 32oz, 64oz, or 2L || brown glass only || government warning is present || bring your own screw caps || No large mouth format growlers || Limits subject to availability |
5.2% ABV - Citizen Cider - Burlington, VTnaturally gluten-free, off-dry, crisp, clean and refreshing cider
Citizen Cider - Burlington, VT. non-alcoholic cider, 100% Juice, no added sugar, never from concentrate
We have a rotating selection of Vermont crafted kombucha. Please ask about our current offering.
We have a rotating selection of coffee made in Burlington, Vermont. Please ask about our current offering.
We offer a variety of fine cheeses and charcuterie that are served with an ever changing assortment of accoutrements and fresh bread. We often supplement the cheese and charcuteries with food trucks. Please call ahead if you are curious about additional food options for a specific day.**Please be aware that we stop serving food 15 minutes before close.**
Releases occur at our original brewery at 112 Lake Street in Burlington on Fridays and Saturdays at 11am. We also hold a weekly release at our production brewery (The Annex) at 10516 Route 116 in Hinesburg, from 4 to 7pm on Fridays.
Friday, January 24th | 11:00 AM
| CANS |CanvasPale Ale (4.5%)$16/6pkLimit 1 case pp*
Dead WaxIPA (8.0%)$16/4pkLimit 4x 4pks pp*
PavementDouble IPA (8.2%)$18/4pkLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Saturday, January 25th | 11:00 AM
| CANS |CanvasPale Ale (4.5%)$16/6pkLimit 1 case pp*
Dead WaxIPA (8.0%)$16/4pkLimit 4x 4pks pp*
PavementDouble IPA (8.2%)$18/4pkLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Friday, January 31st | 11:00 AM
| CANS |The ShiningDIPA (8.0%)$18/4pkLimit 4x 4pks pp*
...Like ClockworkDIPA (8.2%)$18/4pkLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Saturday, February 1st | 11:00 AM
| CANS |The ShiningDIPA (8.0%)$18/4pkLimit 4x 4pks pp*
...Like ClockworkDIPA (8.2%)$18/4pkLimit 4x 4pks pp*
These limits are subject to change to meet demand.
Live Music
Django Soulo1:00 PM | Free
Open normal hours
Live Music
Matt Hagen1:00 PM | Free
Open normal hours.
Open normal hours.
Closing early at 4pm for a private event.
Foam Brewers resides in a historic brick building along the Burlington waterfront that has seen everything from timber processing to fine dining.
The brewery atmosphere represents the same influences that shape our brewing style. We aim to highlight what came before us while building upon that foundation with creativity and innovation.
There is ample free parking in the lot directly in front of the brewery. If you are visiting us, there is no need to be deterred by the signs.
112 Lake StreetBurlington, VTGeneral: info@foambrewers.comBooking: live@foambrewers.com
