We start with honey from French Hill Apiary here in Vermont to make our off-dry sparkling mead. The 2020 season of honey blend we used was nectar from sumac, wildflower, basswood, and clover. The raw honey has a mild flavor and soft finish. Our mead was fermented with a mixed culture in oak and aged in a clay Amphora with fresh Yuzu fruit grown by Bhumi Growers, in New Jersey. We finished the mead with a light sparkle, conditioned naturally in the bottle. Enjoy at room temperature or slightly chilled. 11.4% Alc. By Vol. Bottle conditioned. 500ml with cork and cage. 100% Gluten Free. No Added Sulfites. May Contain Naturally Occurring Sulfites.
About our pre-order program; This beer will not be available for curbside pickup or home delivery until this coming Friday. However, if you would like to secure your cans now, you may purchase this beer ahead of time through the link above.
Please note that while we do our best to keep this list up to date, it is not always (100%) accurate. If you are at the brewery, and looking to take some beer home with you, please ask your server for the most up to date can and growler availability.
