Brewed in May 2020 with a grist of Pilsen malt from Valley Malt, Redeemer raw red wheat from Nitty Gritty Grain Company, flaked oats, and aged Styrian Golding hops. Open fermented in a cherry wood foudre with our resident mixed culture. Post primary ferment, the young beer went to rest into Cab/Sav wine barrels. In August 2020, we transferred the beer onto Montmorency Tart Cherries from Breckknock Orchard along with wildflower honey from our Nordic Farm Apiary. A slow fermentation for the next few months, prior to conditioning in the bottle. Limit 2 pp.
About our pre-order program; This beer will not be available for curbside pickup or home delivery until this coming Friday. However, if you would like to secure your cans now, you may purchase this beer ahead of time through the link above.
The orange tags (e.g. BTV ONSITE) listed on each beer card indicate the ways in which you can purchase that beer.
Please note that while we do our best to keep this list up to date, it is not always (100%) accurate. If you are at the brewery, and looking to take some beer home with you, please ask your server for the most up to date can and growler availability.