Several years ago, we first began developing Red Panda based on our love for Flander’s Red Style beers. The original rendition, brewed over three years ago, was the first beer to age in our Foeder Crafters foeder back in 2017.
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After enjoying many beers aged in the foeder since then, in 2019 we decided it was time to bring Red Panda back. Our latest version of Red Panda was fermented in stainless with a mixed culture that promoted flavors of tart cherry pie. Following primary fermentation, we moved this into the onto 400 pounds of Michigan grown Balaton cherries where it rested for many months.