Introducing SPUN Built To Spill, a classic Foam beer brought to the next level with a new brewing process we're implementing on Lake Street.
As brewers, part of our ethos is to always work toward creating better beer. At Foam, we're constantly experimenting with novel brewing techniques and ingredients, chasing the “perfect” beer. We recently introduced a new process in the brew house to capture the amazing essence of “hot-side” whirlpool hop additions. This process allows us to cool the wort to a lower temperature before adding an excessive amount of hops to the spinning whirlpool. The temperature drop permits the wort to absorb all of the great hop flavors without any additional bitterness contribution. The “super-hopped” wort is then fermented and conditioned with two massive dry hop additions before the beer is finished, resulting in a uniquely rich hop forward offering.
We wanted to introduce this new SPUN series with one of our original fan favorite Double IPAs - Built To Spill. Using this new process, we created a draft-only version of Built To Spill that hits all of the lovely pineapple and citrus notes of the original, but is brought to another level. SPUN Built To Spill aromatically bursts out of the glass and pleasantly glides you into the first sip. Expect to experience deep flavors of a creamy citrus smoothie, sticky ripe pineapple, and fresh squeezed tangerine juice. This new draft beer is pouring on-site now, as well as in growlers to-go. We truly hope you enjoy. #spun