In the radiant fall of 2022 we helped with the season ending harvest of a blend of mature apples from Stines Orchard here in Monkton, Vermont. The apples were crushed and pressed at the orchard. Like Basque style cider the pressed juice was racked into fresh Chardonnay wine barrels and allowed to ferment naturally over the cool dark winter months. In the spring of 2023 we blended the barrels, each slightly different and unique in its own way from the natural fermentation. This is the result. Our first gold cider is fresh, crisp, tart and sparkling dry. It has a funky tannic characteristic similar to natural wine. Naturally conditioned in the bottle for 12-months. A perfect complement to rich food, funky cheese or enjoyed on its own.

Originally brewed for our 2nd anniversary. Dry-hopped with Citra & Nelson. This beer bursts with aromas of sweet orange, mango, marzipan, pineapple and white wine. The flavor follows, reminding us of a tropical citrus sorbet and Spring days. Moderately dry and with a clipped finish, Another Trip Around The Sun leaves you refreshed and wanting more. Lively and crisp yet soft and full bodied.

Originally brewed for our 6th anniversary, this Triple IPA features Nelson, Mosaic, Citra, Nectaron hops. Notes of ripe papaya, mango, pina colada, tropical, subtle vanilla.

Throwback to the early days. Each summer we would release Disco Lemonade on draft. Now in cans. Brewed with lemongrass and limes.

Foam classic & rare draft release finally found it's way into cans for our 8th anniversary with art by our dear friend Charlie Hudson. tasting notes: dank, chewy mango, fruit punch, white grapes.

We brewed The Minus Times: Pacific Lager with Pilsen malt, a touch of flaked corn and rice, and New Zealand grown Motueka. Fermented with our favorite Mexican-lager yeast strain and cold conditioned for 6 weeks, this beer is crisp, bright, and refreshing.

Those who’ve been with us since day one will remember this one. It was the first beer ever brewed on our 7bbl Forgeworks brewhouse and was part of our opening lineup in 2016. While we’ve always had a special place for this beer, it rarely saw the light of day these past 8 years. That is, until now. We are excited to announce that Tranquil Pils is our first and only year round lager. That’s right, we aim to keep this beauty available both in cans, and on draft. Hopped with a blend of American and German Noble Hops, Tranquil Pils shows subtle floral notes, a hint of spice, and a pleasant bitterness. Crisp, dry, clipped finish.

Foam's OG dipa. Tasting notes: citrus, pineapple, and tangerine

Gose-Style Sour Ale conditioned with Dragon Fruit, Grapefruit, and Sea Salt.

Brewed with a community’s worth of ingredients. We sourced grains & hops from farms & suppliers we’ve built friendships & partnerships with over the years, such as Vermont Malthouse, NEK Grains, Nitty Gritty Grain, Champlain Valley Hops, and Whitefield Hop Yard.

Tasting notes: papaya, orange peel, pine.